Product Details:
| Minimum Order Quantity | 10 Kg |
| Packaging Size | 1 Kg |
| Form | Powder |
| Packaging Type | Mono Carton Box |
| Masala Type | Garam Masala |
Garam masala is a blend of ground spices that originated in India. It is used to season various dishes, especially in Northern Indian cuisine. The word garam means “hot” and masala means “spices”, but garam masala is not necessarily spicy. It usually contains spices like coriander, cumin, cardamom, cloves, black pepper, cinnamon, and nutmeg. Some variations may also include turmeric, saffron, fennel seeds, ginger, garlic, mustard seeds, mace, star anise, tamarind, fenugreek, bay leaves, or red chiles. Garam masala is often toasted before grinding to enhance its flavor and aroma. It can be used alone or with other seasonings.
Additional Information:
- Production Capacity: 100
- Delivery Time: ONE WEEK
- Packaging Details: 250 GM, 500GM, 1KG
